Apricot Segedi Mamut

The tree has medium vigour; the crown is sparse or medium-dense, initially upright, later becoming spreading and hemispherical under the weight of the fruit. Pollinators: Ceglédi bíbor, Hungarian Best. Ripens in mid-July; the fruit is large or very large, 50–63 g. The skin is downy, orange, washed with carmine red. The flesh is firm, fibrous, juicy, pleasant-tasting and fragrant. The kernel is sweet. It needs a sunny, warm, wind-sheltered spot and well-structured soil, with medium water needs. Winter dormant spraying should be done before bud break, in January–February (or early March), in dry weather. Autumn spraying should be done after leaf fall, in frost-free weather. Formative pruning is needed when young. Suitable for fresh consumption and for kitchen processing.