Pear Vilmos

A seedling of English origin, this variety has been known since 1779. It ripens in late August to early September. The fruit is medium-sized to large (160–220 g), turning a beautiful yellow when ripe, with a slight reddish blush on the sunny side, and is almost regularly pear-shaped. The flesh is white, juicy, aromatic, sweet and sour, with a muscat flavor. The skin is thin and smooth to the touch, with a slightly wavy surface and small brown lenticels. Recommended for organic cultivation.